Rosemary Juniper Pale Ale: Huge, spicy, malty and woody, with a palate-cleansing finish thanks to the juniper. Pair it with rich foods or with a decent whiskey! 7.2% ABV, 21 IBU, 15 SRM
Irish Red Ale: It’s a red ale! Brewed with Irish Ale Yeast! Won gold medals for both “judge’s choice” and “people’s choice” at the Garbâge Brewers Thanksgiving contest in 2013. 5.1% ABV, 31 IBU, 13 SRM Full disclosure: Our brewmaster helped organize the contest.
Belgian Pale Ale: A medium-bodied pale ale with a slightly silky texture, a nose full of banana and pepper, a pruny, toffee-like backbone and a refreshing, balanced bitterness. 5%ABV, 22 IBU, 14 SRM.
Pecan Chicory Imperial Stout: Big and smooth with chocolate rather than roasty aromas. The pecans butter up the high end and the chicory adds an herbal low end. 6.3% ABV, 50 IBU, 39 SRM.