Scotch Bonnet Scotch Ale: Our standard scotch ale recipe with a house-made scotch bonnet pepper syrup addition late in fermentation. Nice and warm! 7% ABV, 12 IBU, 16 SRM.
Krampus Gruit: HE IS RISEN. Peppermint, elderberry and juniper remind you of the real reason for the season: DEATH IN A WINTRY WASTELAND. Looks like country-time lemonade. 4.9% ABV, 0 IBU, PINK SRM.
Scotch Ale: Deep garnet color, heavy and sweet, peat smoke notes. 7% ABV, 12 IBU, 16 SRM.
Imperial Gratzer: A big wheat beer with house-smoked malt. Smooth, subtle smoke flavor with banana and clove notes from everyone’s favorite Bavarian wheat strain. 6.5% ABV, 38 IBU, 6 SRM.
Cream Ale: For when you want to wander in and ask for “the closest thing to a bud light”. It’s good. 6.4% ABV, 11 IBU, 3 SRM.
Bruce Lée Brown: A high-quality brown ale taken OVER THE TOP tiger-style with the addition of some sugar we bruléed for like a million hours. Full mouthfeel, slight sweetness, aroma of burnt sugar. Comes with a free roundhouse kick to the head. 5.1% ABV, 14 IBU, 24 SRM.
Pecan Chicory Stout: It’s basically the beer equivalent of that one Usher song–the pecan adds buttery top notes, the grain bill is mellow on roast notes but provides lots of body and mouthfeel, the chicory give you nice herbal bass notes. You’ll want to make love to these suds (hey) to these suds (hey). 7% ABV, 35 IBU, 30 SRM
Peat and Anise Porter: LICORICE AND SCOTCH. LICORICE AND SCOTCH FOREVER. 5.4% ABV, 21 IBU, 30 SRM.