What’s on Tap?

Beer List: December 12-17.

  • Rye Evader. Seasonal variant of our Tax Evader Double IPA, made with lots of spicy rye and belma hops!  10.5% ABV.
  • 61 Shilling. Peaty, malty Scottish Ale! I wanted to name it 69 shilling but got outvoted. 5.40% ABV.
  • Belgian Cream.  Light and crisp, clean grain flavor blends with Belgian phenols.  5.5% ABV,
  • Irish Red. Robust red ale with caramel notes and a crisp, mineral finish. 5.0% ABV.
  • Sour Belgian. This turbid-mashed beer is sweet and tart, and marries Belgian esters and phenols with nordic Juniper wood and berries.  Skaal! 6.5% ABV.
  • Meteor IPA. Flagship IPA from the brewery least likely to have one. 5.0% ABV. 
  • Liquid Toast. Wheat beer designed for cooler temperatures.  Malt-forward and full-bodied, with toasted sourdough flavor. 5.7% ABV. 
  • Rosemary Juniper Pale Ale. It’s back!  Woody, spicy, sharp. 6.8% ABV.
  • Second Lunch Pale Ale. It’s a pale ale! 4.5% ABV. 
  • Coffee Midnite Mass.  Our darkest, richest stout, complemented with a Sumatran coffee from our buds at COMA coffee. *hype alert–we will run out quickly* 5.0% ABV.
  • Krampus Gruit.  Hopless witbier produced with elderberries and peppermint.  Available only from Krampusnacht to Russian New Years. 6.1% ABV.
  • #Basic Blonde: It’s a very simple blonde ale of exceptional quality. Nobody’s gotta write a book about it, unless we dig up Marcel Proust I guess. 4.5% ABV.
  • American Strong Ale: Malty with a very long finish. 5.6% ABV.

GUEST TAPS

  • Seattle Semi-Sweet Cider. Gluten free! $5
  • Stag. Steak, taters and gravy. Pints only. $3.