Beer List: June 21-25.

  • The Juice Evader.  A variant on our Tax Evader Double IPA, this New England style IPA brings the juice! 9.4% ABV.
  • Ginger Gruit. Our original gruit!  Hop-free blonde ale bittered with yarrow, ginger and chile piquin. 7.1% ABV.  
  • Riplet Gose. Collaboration gose with Old Vienna and St Louis Hop Shop. Yes, it has riplet seasoning in it. 5.5% ABV.  
  • Rye ESB.  Spicy, robust, gorgeous color. Brewer favorite. 5.9% ABV. 
  • Dead Druid King. It’s baaaaaaaack! Black wheat beer brewed with oak leaves instead of hops. Based on tomb findings from 800 BC Bavaria. SKULL BEER. 8.0% ABV. 
  • Meteor IPA. It’s an IPA! Whatever!. 6.8% ABV.
  • Dry Brown. This brown finishes crisp and dry, making it an excellent early summer libation. 5.2% ABV. 
  • Fuzzy Pickles. This gose (slightly salty, slightly sour wheat beer) is made with coriander and sorachi ace hops, which smell like dill and lemongrass. Rereshing! 6.9% ABV (lol). 

Beer List: June 14-18.

  • The Juice Evader.  A variant on our Tax Evader Double IPA, this New England style IPA brings the juice! 9.4% ABV.
  • Juicy Quad. Sour Belgian! 9.0% ABV.  
  • Lavender Braggot. Ashburne Mild malt and honey make up the fermentables in this truly delightful, hop-free beverage. 6.9% ABV.  
  • Rye ESB.  Spicy, robust, gorgeous color. Brewer favorite. 5.9% ABV. 
  • Dead Druid King. It’s baaaaaaaack! Black wheat beer brewed with oak leaves instead of hops. Based on tomb findings from 800 BC Bavaria. SKULL BEER. 8.0% ABV. ***Last Keg Alert***
  • Rhubarb Gruit. Hop-free blonde ale made with rhubarb and sumac.  It’s surprising, in a good way. 5.6% ABV.
  • Dry Brown. This brown finishes crisp and dry, making it an excellent early summer libation. 5.2% ABV. 
  • Fuzzy Pickles. This gose (slightly salty, slightly sour wheat beer) is made with coriander and sorachi ace hops, which smell like dill and lemongrass. Rereshing! 6.9% ABV (lol). 

On deck: ???

Beer List: June 7-11

  • The Juice Evader.  A variant on our Tax Evader Double IPA, this New England style IPA brings the juice! 9.4% ABV.
  • Juicy Quad. Sour Belgian! 9.0% ABV.  
  • Lavender Braggot. Ashburne Mild malt and honey make up the fermentables in this truly delightful, hop-free beverage. 6.9% ABV.  
  • Rye ESB.  Spicy, robust, gorgeous color. Brewer favorite. 5.9% ABV. 
  • Dark Mild. It’s darker than most milds and milder than most darks.  If you’re the kind of dork that really loves Great Britain or hats that were popular a century ago this beer’s for you. 4.9% ABV. ***Last Keg Alert***
  • Rhubarb Gruit. Hop-free blonde ale made with rhubarb and sumac.  It’s surprising, in a good way. 5.6% ABV.
  • Dry Brown. This brown finishes crisp and dry, making it an excellent early summer libation. 5.2% ABV. 
  • Chicken and Waffles Blonde. No chickens were harmed in the making of this beer.  Rye, smoked paprika, fenugreek, a touch of salt. 6.6% ABV. 

On deck: Dead Druid King, Riplet Gose, #Basic Blonde

Beer List: May 24-28.

NO DESCRIPTIONS THIS WEEK. EMBRACE THE ~MYSTERIE~

  • Tax Evader.  11.3% ABV.
  • Juicy Quad. 9.0% ABV  
  • Meteor IPA. 6.6% ABV.  ***LAST KEG ALERT***
  • Cardamom Pepper Tea Blonde.  5.6% ABV. 
  • Dark Mild. 4.9% ABV. 
  • Rhubarb Gruit. 5.6% ABV.
  • Dry Porter. 4.3% ABV. 
  • Chicken and Waffles Blonde. 6.6% ABV. 

On deck: Juice Evader, Dry Brown, Session Braggot, Rye ESB, 

Beer List: May 10-14.

  • Tax Evader: Huge double IPA made with generous additions of Columbus hops and jaggery, a semi-refined sugar from India.  11.3% ABV.
  • Sour Wheat: Bright, tart wheat beer made with German yeast. 5.1% ABV  
  • Copper Ale: Sessionable American ale with a copper colored body and pronounced strawberry aroma from Belma hops. 6.6% ABV. 
  • Ozark Common:  Kettle Soured brown ale based off an old moonshiners’ recipe. Slight roastiness, light body.  5.6% ABV. 
  • Dark Mild: It’s like a mild, but darker! It’s like a brown ale, but milder!  Slight molasses character, very soft. Staff favorite. 4.9% ABV. 
  • Mint Julep Gruit: Just in time for Derby Day (we assume, nobody checked), this hopless blonde beer has lime, mint and bourbon notes. We will refuse to serve it to you unless you are wearing a stupid hat. 5.9% ABV.
  • Dry Porter: Dark, roasty, acerbic finish. Perfect for rainy spring days. 4.3% ABV. 
  • Witbier:  Bright Belgian wheat beer made with coriander and orange peel. 4.6% ABV. 

On deck: Rhubarb Sumac Gruit, Meteor IPA, Cardamom Pepper Tea Blonde

Beer List: May 3-7

***CINCO DE MAYO CELEBRATION ON SATURDAY! COME BY FOR DELICIOUS BEERGAREETAS AND A HUGE STREET PARTY***

  • Evader in the Rye: Huge double IPA made with generous additions of Columbus hops and jaggery, a semi-refined sugar from India.  12.2% ABV.
  • Blueberry Blonde: A variant on our Basic Blonde (itself a variant on our Cardamom Pepper Tea Blonde, life is weird) made with 80 lbs of fresh blueberries. 7.3% ABV   *LAST KEG ALERT*
  • Copper Ale: Sessionable American ale with a copper colored body and pronounced strawberry aroma from Belma hops. 6.6% ABV. 
  • Ozark Common:  Kettle Soured brown ale based off an old moonshiners’ recipe. Slight roastiness, light body.  5.6% ABV. 
  • Blueberry Blonde: Gruit bittered with vanilla, sarsaparilla root and ancho chiles. Tastes like smooth, smokey, velvety root beer. 10.3% ABV.  *LAST KEG ALERT*
  • Mint Julep Gruit: Just in time for Derby Day (we assume, nobody checked), this hopless blonde beer has lime, mint and bourbon notes. We will refuse to serve it to you unless you are wearing a stupid hat. 5.9% ABV.
  • Dry Porter: Dark, roasty, acerbic finish. Perfect for rainy spring days. 4.3% ABV. 
  • Witbier:  Bright Belgian wheat beer made with coriander and orange peel. 4.6% ABV. 

Beer List: April 26-30.

  • Evader in the Rye: Huge double IPA made with generous additions of Columbus hops and jaggery, a semi-refined sugar from India.  12.2% ABV.
  • Biere de Garde: ERMAHGERD! Less Belgian-y than most Belgian beers, more Belgian-y than most non-Belgian beers. 6.62% ABV  
  • Copper Ale: Sessionable American ale with a copper colored body and pronounced strawberry aroma from Belma hops. 6.6% ABV. 
  • Ozark Common:  Kettle Soured brown ale based off an old moonshiners’ recipe. Slight roastiness, light body.  5.6% ABV. 
  • Blueberry Blonde: A variant on our Basic Blonde (itself a variant on our Cardamom Pepper Tea Blonde, life is weird) made with 80 lbs of fresh blueberries. 7.3% ABV. 
  • New World Stout: Gruit bittered with vanilla, sarsaparilla root and ancho chiles. Tastes like smooth, smokey, velvety root beer. 10.3% ABV.
  • Springtime Blonde: Bone dry crushable blonde ale with an herbal finish. 5% ABV. *LAST KEG ALERT*
  • Horseradish gruit:  This hopless witbier is seasoned with horseradish, yarrow and orange peel. It was supposed to be grapefruit peel but we forgot until the last minute. Anyway, this beer still rules pretty hard. 4.37% ABV. *LAST KEG ALERT*

On deck: Witbier, dry porter, many other things.

Beer List: April 12-16

  • Tax Evader Double IPA: Huge double IPA made with generous additions of Columbus hops and jaggery, a semi-refined sugar from India.  12.2% ABV.
  • Biere de Garde: ERMAHGERD! Less Belgian-y than most Belgian beers, more Belgian-y than most non-Belgian beers. 6.62% ABV  
  • Meteor IPA: It’s got hops! For your friend that only drinks IPAs. 5.6% ABV. 
  • Irish Stout:  Snappy, light-bodied stout with a roasty, dry finish. Like James Cagney if he had died in a house fire in the desert.  5.8% ABV. 
  • #JUNIPER STRONG: American strong ale, brewed with juniper. It’s GRRRRRREAT (but a tiger didn’t say that). 7.0% ABV. 
  • Pecan Chicory Stout: Rich buttery top notes from the pecans, velvety chocolate malt in the heart, miles deep earthiness from the chicory. 7.2% ABV.
  • Red Gruit: The same grainbill as the Red IPA, except we bitter with cinnamon, sumac and yarrow instead of hops. 5.8% ABV. 
  • Horseradish gruit:  This hopless witbier is seasoned with horseradish, yarrow and orange peel. It was supposed to be grapefruit peel but we forgot until the last minute. Anyway, this beer still rules pretty hard. 4.37% ABV..

Beer List: April 5-9.

  • Tax Evader Double IPA: Huge double IPA made with generous additions of Columbus hops and jaggery, a semi-refined sugar from India.  12.2% ABV.
  • Biere de Garde: ERMAHGERD! Less Belgian-y than most Belgian beers, more Belgian-y than most non-Belgian beers. 6.62% ABV  
  • Red IPA: Belma hops provide lots of juicy strawberry and orange cream aroma, our expertly-crafted malt blend provides backbone and color. 5.8% ABV. 
  • Irish Stout:  Snappy, light-bodied stout with a roasty, dry finish. Like James Cagney if he had died in a house fire in the desert.  5.8% ABV. 
  • Belgian Quad: It’s like two diferent dubbels, all brewed together! Or like a tripel multiplied by 1.333333333333333333333. Lots of caramel malt notes, some warmth from the C2H6O, lots of banana and clove aroma, thanks to some Belgian yeast. 9.6% ABV. 
  • Pecan Chicory Stout: Rich buttery top notes from the pecans, velvety chocolate malt in the heart, miles deep earthiness from the chicory. 7.2% ABV.
  • Red Gruit: The same grainbill as the Red IPA, except we bitter with cinnamon, sumac and yarrow instead of hops. 5.8% ABV. 
  • Horseradish gruit:  This hopless witbier is seasoned with horseradish, yarrow and orange peel. It was supposed to be grapefruit peel but we forgot until the last minute. Anyway, this beer still rules pretty hard. 4.37% ABV..

On deck: A bunch of stuff.

Beer List: March 29-April 2.

  • Tax Evader Double IPA: Huge double IPA made with generous additions of Columbus hops and jaggery, a semi-refined sugar from India.  12.2% ABV.
  • Lavender Chicory Gruit: No hops? No problem! This beer is like if a brown ale and fernet branca had a baby, except good. 6.4% ABV  *LAST KEG ALERT*
  • Red IPA: Belma hops provide lots of juicy strawberry and orange cream aroma, our expertly-crafted malt blend provides backbone and color. 5.8% ABV. 
  • Irish Stout:  Snappy, light-bodied stout with a roasty, dry finish. Like James Cagney if he had died in a house fire in the desert.  5.8% ABV. 
  • Belgian Quad: It’s like two diferent dubbels, all brewed together! Or like a tripel multiplied by 1.333333333333333333333. Lots of caramel malt notes, some warmth from the C2H6O, lots of banana and clove aroma, thanks to some Belgian yeast. 9.6% ABV. 
  • Pecan Chicory Stout: Rich buttery top notes from the pecans, velvety chocolate malt in the heart, miles deep earthiness from the chicory. 7.2% ABV.
  • Red Gruit: The same grainbill as the Red IPA, except we bitter with cinnamon, sumac and yarrow instead of hops. 5.8% ABV. 
  • #JUNIPERSTRONG:  It’s a strong ale seasoned with juniper. Heavy malt #comestogether with tart astringency. #YOLO. 7.0% ABV.

    On deck: Biere de Garde, Springtime Blonde, Horseradish Wit, Meteor IPA, Evader in the Rye, Blueberry Blonde