Beer List: May 22-May 27.

  • Evader in the Rye. A variant of our popular double IPA, made with hella rye.  9.6% ABV.
  • Lactose APA. Full bodied, with intense hop aroma.  4.4% ABV.
  • Mahlab ESB. Mahlab! It’s the pits of St Lucie cherries! It makes this malt forward beer smell like Turkish baked goods! Some dude on the internet claims it’s the worst beer he’s ever had! 5.2% ABV.
  • Open Source Brown. A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV.
  • Rosemary Juniper Pale Ale. Rosemary! And Juniper! In a spicy, rye-centered pale ale! Bold! 7.0% ABV. 
  • Citrus Golden Ale. A light, crisp ale with a nice sweet orange aroma. 5.7% ABV. 
  • Earthbound Red. Our Irish Red! Renamed! Mineral notes, nice maltiness. 5.0% ABV.
  • Meteor IPA: Flagship IPA from the brewery least likely to have one. 5.0% ABV.
  • Fuzzy Pickles. Gose dry-hopped with Sorachi Ace, smells a bit like dill and lemongrass! 6.0% ABV. 
  • Elderberry Gose.  This gose has a delicate tartness and very faint blush from elderberries. 6.0% ABV.
  • Earthbound Blonde: Spring has sprung! This spicy, dry blonde ale carries a heady aroma of cardamom and telicherry black pepper, and finishes extra dry thanks to a late-boil addition of black tea. 4.5% ABV.
  • Second Lunch Pale Ale: It’s a pale ale!  It’s very good! 4.5% ABV.
  • Doing it Extreme:  Loaded with hops and coriander, this IPA is DOING IT EXTREME! 4.5% ABV.

TO GO BEERS:

  • Beer! In cans! Meteor IPA and Irish Red! $10/4pk, $3 singles.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP.  Open Fridays 5-10PM, Saturdays Noon-10PM and Sundays Noon-6PM.

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Codice. Temperanillo. 2015. Spain. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Claverach Farms. Pet-nat rose. EUREKA MISSOURI!!!!!!! $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3

Beer List: May 8-May 13

  • Rye Ale. Spicy, copper colored ale with a clean finish.  4.6% ABV.
  • Lactose APA. Full bodied, with intense hop aroma.  4.4% ABV.
  • Some Lager. We brewed this amber lager a while back and discovered the name in a spiderweb in our basement. Wild. 3.5% ABV.
  • Open Source Brown. A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV.
  • Chinese 5 Spice Porter. Porter made with chinese 5 spice blend. Taproom favorite! 6.6% ABV. 
  • Irish Stout. Light bodied, roasty, snappy finish from a very small amount of lactic acid. 5.7% ABV. 
  • Earthbound Red. Our Irish Red! Renamed! Mineral notes, nice maltiness. 5.0% ABV.
  • Meteor IPA: Flagship IPA from the brewery least likely to have one. 5.0% ABV.
  • Fuzzy Pickles. Gose dry-hopped with Sorachi Ace, smells a bit like dill and lemongrass! 6.5% ABV. 
  • Cream Ale.  The original east coast response to STL’s lagering caves! It’s light and clean, for your relative that inevitably tries to order a Bud Light but somehow gets offended when we suggest Stag. 6.6% ABV.
  • Cardamom Pepper Tea Blonde: Spring has sprung! This spicy, dry blonde ale carries a heady aroma of cardamom and telicherry black pepper, and finishes extra dry thanks to a late-boil addition of black tea. 4.5% ABV.
  • Second Lunch Pale Ale: It’s a pale ale!  It’s very good! 4.5% ABV.
  • Vanilla Cream Ale:  A variant of our cream ale flavored with vanilla! 6.6% ABV.

TO GO BEERS:

  • Beer! In cans! Meteor IPA and Irish Red! $10/4pk, $3 singles.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP.  Open Fridays 5-10PM, Saturdays Noon-10PM and Sundays Noon-6PM.

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Codice. Temperanillo. 2015. Spain. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Claverach Farms. Pet-nat rose. EUREKA MISSOURI!!!!!!! $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3

Beer List: May 1-May 6.

IT’S CINCO DE MAYO ON SATURDAY!  JOIN THE REVELING THRONGS!  WE WILL HAVE BEERGARITAS AND MINT JULEP GRUIT MINT JULEPS! NO THAT’S NOT A TYPO THAT’S ACTUALLY WHAT THEY ARE CALLED.

  • Rye Ale. Spicy, copper colored ale with a clean finish.  4.6% ABV.
  • Lactose APA. Full bodied, with intense hop aroma.  4.4% ABV.
  • Some Lager. We brewed this amber lager a while back and discovered the name in a spiderweb in our basement. Wild. 3.5% ABV.
  • Open Source Brown. A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV.
  • Chinese 5 Spice Porter. Porter made with chinese 5 spice blend. Taproom favorite! 6.6% ABV. 
  • Irish Stout. Light bodied, roasty, snappy finish from a very small amount of lactic acid. 5.7% ABV. 
  • Earthbound Red. Our Irish Red! Renamed! Mineral notes, nice maltiness. 5.0% ABV.
  • Meteor IPA: Flagship IPA from the brewery least likely to have one. 5.0% ABV.
  • Lemongrass Gose. A slightly sour, slightly salty wheat beer made with lemongrass! 6.5% ABV. 
  • Cream Ale.  The original east coast response to STL’s lagering caves! It’s light and clean, for your relative that inevitably tries to order a Bud Light but somehow gets offended when we suggest Stag. 6.6% ABV.
  • Cardamom Pepper Tea Blonde: Spring has sprung! This spicy, dry blonde ale carries a heady aroma of cardamom and telicherry black pepper, and finishes extra dry thanks to a late-boil addition of black tea. 4.5% ABV.
  • Second Lunch Pale Ale: It’s a pale ale!  It’s very good! 4.5% ABV.
  • Vanilla Cream Ale:  A variant of our cream ale flavored with vanilla! 6.6% ABV.

TO GO BEERS:

  • Beer! In cans! Meteor IPA and Irish Red! $10/4pk, $3 singles.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP.  Open Fridays 5-10PM, Saturdays Noon-10PM and Sundays Noon-6PM.

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Codice. Temperanillo. 2015. Spain. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Claverach Farms. Pet-nat rose. EUREKA MISSOURI!!!!!!! $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3

Beer List: April 24-29.

MY DUDES AND DUDETTES THE PATIO IS OPEN!

  • Rye Ale. Spicy, copper colored ale with a clean finish.  4.6% ABV.
  • Lactose APA. Full bodied, with intense hop aroma.  4.4% ABV.
  • Some Lager. We brewed this amber lager a while back and discovered the name in a spiderweb in our basement. Wild. 3.5% ABV.
  • Open Source Brown. A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV.
  • Chinese 5 Spice Porter. Porter made with chinese 5 spice blend. Taproom favorite! 6.6% ABV. 
  • Irish Stout. Light bodied, roasty, snappy finish from a very small amount of lactic acid. 5.7% ABV. 
  • Earthbound Red. Our Irish Red! Renamed! Mineral notes, nice maltiness. 5.0% ABV.
  • Meteor IPA: Flagship IPA from the brewery least likely to have one. 5.0% ABV.
  • Lemongrass Gose. A slightly sour, slightly salty wheat beer made with lemongrass! 6.5% ABV. 
  • Cream Ale.  The original east coast response to STL’s lagering caves! It’s light and clean, for your relative that inevitably tries to order a Bud Light but somehow gets offended when we suggest Stag. 6.6% ABV.
  • Mint Eucalyptus IPA: Ryan worked this one up with Rebecca’s assistance, it’s a complex floral IPA that changes in flavor as it warms up. 6.3% ABV.
  • Second Lunch Pale Ale: It’s a pale ale!  It’s very good! 4.5% ABV.
  • Peat Anise Porter:  This porter pairs extremely deep star anise flavas with a top end of peat smoke  Not for beginners, but not made in Belleville. 5.0% ABV.

TO GO BEERS:

  • Beer! In cans! Meteor IPA and Irish Red! $10/4pk, $3 singles.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP.  Open Fridays 5-10PM, Saturdays Noon-10PM and Sundays Noon-6PM.

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Codice. Temperanillo. 2015. Spain. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Claverach Farms. Pet-nat rose. EUREKA MISSOURI!!!!!!! $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3

Beer List: April 17-21. WE CLOSE AT 4PM ON SATURDAY THOUGH!

OMG! REBECCA IS GETTING MARRIED! WE CLOSE AT 4PM ON SATURDAY TO CELEBRATE, LO SIENTO!

  • Copper Ale. American ale made with amber malts. Dry-hopped with Belma.  5.6% ABV.
  • Salted Chocolate Stout. Rich and full-bodied, with a hefty chocolate bitterness.  6.0% ABV.
  • Some Lager. We brewed this amber lager a while back and discovered the name in a spiderweb in our basement. Wild. 3.5% ABV.
  • Open Source Brown. A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV.
  • Chinese 5 Spice Porter. Porter made with chinese 5 spice blend. Taproom favorite! 6.6% ABV. 
  • New World Stout. Extremely full-bodied gruit made with vanilla, sasparilla, ancho and chipotle peppers. 7.5% ABV. 
  • Earthbound Red. Our Irish Red! Renamed! Mineral notes, nice maltiness. 5.0% ABV.
  • Meteor IPA: Flagship IPA from the brewery least likely to have one. 5.0% ABV.
  • Session Ale. Crisp, light bodied session ale! Dry hopped for your pleasure! 4.5% ABV. 
  • Cream Ale.  The original east coast response to STL’s lagering caves! It’s light and clean, for your relative that inevitably tries to order a Bud Light but somehow gets offended when we suggest Stag. 6.6% ABV.
  • Mint Eucalyptus IPA: Ryan worked this one up with Rebecca’s assistance, it’s a complex floral IPA that changes in flavor as it warms up. 6.3% ABV.
  • Second Lunch Pale Ale: It’s a pale ale!  It’s very good! 4.5% ABV.
  • Peat Anise Porter:  This porter pairs extremely deep star anise flavas with a top end of peat smoke  Not for beginners, but not made in Belleville. 5.0% ABV.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP.  Open Fridays 5-10PM, Saturdays Noon-10PM and Sundays Noon-6PM.

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Codice. Temperanillo. 2015. Spain. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Gateway. Vinho Verde Rose. Portugal? $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3

Beer List: April 16-April 21.

WE HAVE CANS FOR SALE NOW!  $10/4 PACK, $3 SINGLES. TO-GO ONLY, DUHHHHH.

  • Copper Ale. American ale made with amber malts. Dry-hopped with Belma.  5.6% ABV.
  • Salted Chocolate Stout. Rich and full-bodied, with a hefty chocolate bitterness.  6.0% ABV.
  • Some Lager. We brewed this amber lager a while back and discovered the name in a spiderweb in our basement. Wild. 3.5% ABV.
  • Open Source Brown. A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV.
  • Chinese 5 Spice Porter. Porter made with chinese 5 spice blend. Taproom favorite! 6.6% ABV. 
  • New World Stout. Extremely full-bodied gruit made with vanilla, sasparilla, ancho and chipotle peppers. 7.5% ABV. 
  • Red IPA. Full bodied, rich and red.  Belma hops add strawberry and sweet citrus aroma. 6.1% ABV.
  • Meteor IPA: Flagship IPA from the brewery least likely to have one. 5.0% ABV.
  • Session Ale. Crisp, light bodied session ale! Dry hopped for your pleasure! 4.5% ABV. 
  • Wheat Gruit.  Wheat beer made with yarrow and sage instead of hops.  It’s herbal, earthy and Extremely Good. 7.1% ABV.
  • Robgoblin IPA: Robin’s first beer!  Hazy, aggressively hopped excellence. 7.1% ABV.
  • Second Lunch Pale Ale: It’s a pale ale!  It’s very good! 4.5% ABV.
  • Peat Anise Porter:  This porter pairs extremely deep star anise flavas with a top end of peat smoke  Not for beginners, but not made in Belleville. 5.0% ABV.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP.  Open Fridays 5-10PM, Saturdays Noon-10PM and Sundays Noon-6PM.

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Codice. Temperanillo. 2015. Spain. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Gateway. Vinho Verde Rose. Portugal? $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3

Beer List April 3-April 8.

WE WILL BE CLOSED ON FRIDAY FROM 6-10 FOR A PRIVATE EVENT.  ENJOY DINNER AND DRINKS AT ONE OF THE MANY OTHER FINE ESTABLISHMENTS ON CHEROKEE THEN JOIN US FOR A NITECAP.

WE HAVE CANS FOR SALE NOW!  $10/4 PACK, $3 SINGLES. TO-GO ONLY, DUHHHHH.

  • Copper Ale. American ale made with amber malts. Dry-hopped with Belma.  5.6% ABV.
  • Dark Mild w/ Coconut. Dark. Mild. Has Coconut. We will sell out of this in like a week.  4.10% ABV.
  • Some Lager. We brewed this amber lager a while back and discovered the name in a spiderweb in our basement. Wild. 3.5% ABV.
  • Open Source Brown. A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV.
  • Porter. Regular ol porter. 5.6% ABV. 
  • New World Stout. Extremely full-bodied gruit made with vanilla, sasparilla, ancho and chipotle peppers. 7.5% ABV. 
  • Red IPA. Full bodied, rich and red.  Belma hops add strawberry and sweet citrus aroma. 6.1% ABV.
  • Meteor IPA: Flagship IPA from the brewery least likely to have one. 5.0% ABV.
  • Session Ale. Crisp, light bodied session ale! Dry hopped for your pleasure! 4.5% ABV. 
  • Wheat Gruit.  Wheat beer made with yarrow and sage instead of hops.  It’s herbal, earthy and Extremely Good. 7.1% ABV.
  • Robgoblin IPA: Robin’s first beer!  Hazy, aggressively hopped excellence. 7.1% ABV.
  • Second Lunch Pale Ale: It’s a pale ale!  It’s very good! 4.5% ABV.
  • Peat Anise Porter:  This porter pairs extremely deep star anise flavas with a top end of peat smoke  Not for beginners, but not made in Belleville. 5.0% ABV.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP.  Open Fridays 5-10PM, Saturdays Noon-10PM and Sundays Noon-6PM.

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • Smoked TurkeySumac, pickles, yogurt, pita. $12
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Codice. Temperanillo. 2015. Spain. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Gateway. Vinho Verde Rose. Portugal? $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3

Beer List: March 27-April 1.

OPEN REGULAR HOURS FOR EASTER WHATEVERRRRRRRRRRRRRRRR

  • Copper Ale. American ale made with amber malts. Dry-hopped with Belma.  5.6% ABV.
  • Dark Mild w/ Coconut. Dark. Mild. Has Coconut. We will sell out of this in like a week.  4.10% ABV.
  • Mahlab ESB. Malty British style ale with distinctive aroma of baked goods from mahlab, the pits of St. Lucie cherries. 5.2% ABV.
  • Open Source Brown. A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV.
  • Porter. Regular ol porter. 5.6% ABV. 
  • #Basic Blonde. This is our base beer for the Cardamom Pepper Tea Blonde.  It’s very good. 5.1% ABV. 
  • Red IPA. Full bodied, rich and red.  Belma hops add strawberry and sweet citrus aroma. 6.1% ABV.
  • Meteor IPA: Flagship IPA from the brewery least likely to have one. 5.0% ABV.
  • Pecan Chicory Stout. It’s back! Toasted, buttery pecans, rich, earthy bitterness from the chicory! 5.5% ABV. 
  • Coriander IPA.  It’s an IPA! Made with Coriander! Probably our best IPA on at the moment. 7.0% ABV.
  • Robgoblin IPA: Robin’s first beer!  Hazy, aggressively hopped excellence. 7.1% ABV.
  • Second Lunch Pale Ale: It’s a pale ale!  It’s very good! 4.5% ABV.
  • Peat Anise Porter:  This porter pairs extremely deep star anise flavas with a top end of peat smoke  Not for beginners, but not made in Belleville. 5.0% ABV.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP.  Open Fridays 5-10PM, Saturdays Noon-10PM and Sundays Noon-6PM.

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • Smoked TurkeySumac, pickles, yogurt, pita. $12
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Il Casolare. Red blend. Italy. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Gateway. Vinho Verde Rose. Portugal? $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3

Beer List: March 20-March 25.

  • Session Ale. This quaffable, light-colored ale is gently dry-hopped for extra refreshment.  4.6% ABV.
  • Dark Mild w/ Coconut. Dark. Mild. Has Coconut. We will sell out of this in like a week.  4.10% ABV.
  • Mahlab ESB. Malty British style ale with distinctive aroma of baked goods from mahlab, the pits of St. Lucie cherries. 5.2% ABV.
  • Open Source Brown. A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV.
  • Porter. Regular ol porter. 5.6% ABV. 
  • #Basic Blonde. This is our base beer for the Cardamom Pepper Tea Blonde.  It’s very good. 5.1% ABV. 
  • AIPA. Opera in four acts by Giuseppi Verdi, set to an Italian libretto by Antonio Ghislanzoni.  Wait, that’s AIDA.  This is an American IPA in one act by Rebecca Schranz, set to American hops by Puterbaugh Farms. 5.7% ABV.
  • Meteor IPA: Flagship IPA from the brewery least likely to have one. 5.0% ABV.
  • Pecan Chicory Stout. It’s back! Toasted, buttery pecans, rich, earthy bitterness from the chicory! 5.5% ABV. 
  • Coriander IPA.  It’s an IPA! Made with Coriander! Probably our best IPA on at the moment. 7.0% ABV.
  • Hopped Wheat: Medium bodied wheat beer aggressively dosed with citrus hops. 4.6% ABV.
  • Second Lunch Pale Ale: It’s a pale ale!  It’s very good! 4.5% ABV.
  • Peat Anise Porter:  This porter pairs extremely deep star anise flavas with a top end of peat smoke  Not for beginners, but not made in Belleville. 5.0% ABV.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP.  Open Fridays 5-10PM, Saturdays and Sundays Noon-10PM.

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • Smoked TurkeySumac, pickles, yogurt, pita. $12
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Il Casolare. Red blend. Italy. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Gateway. Vinho Verde Rose. Portugal? $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3

Beer List: March 13-March 18.

BWOOP BWOOP MOTHERSHIP HOURS HAVE CHANGED!  NOW OPEN FRIDAY TO SUNDAY FOR ALL YOU WEEKEND WARRIORS OUT THERE!

  • Session Ale. This quaffable, light-colored ale is gently dry-hopped for extra refreshment.  4.6% ABV.
  • Ginger Yarrow Gruit. Gruits are beers bittered with ingredients other than hops. This was our original gruit recipe, a light-bodied ale bittered with ginger, yarrow and chile piquin.  5.10% ABV.
  • Mahlab ESB. Malty British style ale with distinctive aroma of baked goods from mahlab, the pits of St. Lucie cherries. 5.2% ABV.
  • Open Source Brown. A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV.
  • Porter. Regular ol porter. 5.6% ABV. 
  • #Basic Blonde. This is our base beer for the Cardamom Pepper Tea Blonde.  It’s very good. 5.1% ABV. 
  • AIPA. Opera in four acts by Giuseppi Verdi, set to an Italian libretto by Antonio Ghislanzoni.  Wait, that’s AIDA.  This is an American IPA in one act by Rebecca Schranz, set to American hops by Puterbaugh Farms. 5.7% ABV.
  • Meteor IPA: Flagship IPA from the brewery least likely to have one. 5.0% ABV.
  • Pecan Chicory Stout. It’s back! Toasted, buttery pecans, rich, earthy bitterness from the chicory! 5.5% ABV. 
  • Coriander IPA.  It’s an IPA! Made with Coriander! Probably our best IPA on at the moment. 7.0% ABV.
  • Hopped Wheat: Medium bodied wheat beer aggressively dosed with citrus hops. 4.6% ABV.
  • Second Lunch Pale Ale: It’s a pale ale!  It’s very good! 4.5% ABV.
  • Peat Anise Porter:  This porter pairs extremely deep star anise flavas with a top end of peat smoke  Not for beginners, but not made in Belleville. 5.0% ABV.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP.  Open Fridays 5-10PM, Saturdays and Sundays Noon-10PM.

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • Smoked TurkeySumac, pickles, yogurt, pita. $12
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Il Casolare. Red blend. Italy. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Gateway. Vinho Verde Rose. Portugal? $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3