Beer List: April 26-30.

  • Evader in the Rye: Huge double IPA made with generous additions of Columbus hops and jaggery, a semi-refined sugar from India.  12.2% ABV.
  • Biere de Garde: ERMAHGERD! Less Belgian-y than most Belgian beers, more Belgian-y than most non-Belgian beers. 6.62% ABV  
  • Copper Ale: Sessionable American ale with a copper colored body and pronounced strawberry aroma from Belma hops. 6.6% ABV. 
  • Ozark Common:  Kettle Soured brown ale based off an old moonshiners’ recipe. Slight roastiness, light body.  5.6% ABV. 
  • Blueberry Blonde: A variant on our Basic Blonde (itself a variant on our Cardamom Pepper Tea Blonde, life is weird) made with 80 lbs of fresh blueberries. 7.3% ABV. 
  • New World Stout: Gruit bittered with vanilla, sarsaparilla root and ancho chiles. Tastes like smooth, smokey, velvety root beer. 10.3% ABV.
  • Springtime Blonde: Bone dry crushable blonde ale with an herbal finish. 5% ABV. *LAST KEG ALERT*
  • Horseradish gruit:  This hopless witbier is seasoned with horseradish, yarrow and orange peel. It was supposed to be grapefruit peel but we forgot until the last minute. Anyway, this beer still rules pretty hard. 4.37% ABV. *LAST KEG ALERT*

On deck: Witbier, dry porter, many other things.

Beer List: April 12-16

  • Tax Evader Double IPA: Huge double IPA made with generous additions of Columbus hops and jaggery, a semi-refined sugar from India.  12.2% ABV.
  • Biere de Garde: ERMAHGERD! Less Belgian-y than most Belgian beers, more Belgian-y than most non-Belgian beers. 6.62% ABV  
  • Meteor IPA: It’s got hops! For your friend that only drinks IPAs. 5.6% ABV. 
  • Irish Stout:  Snappy, light-bodied stout with a roasty, dry finish. Like James Cagney if he had died in a house fire in the desert.  5.8% ABV. 
  • #JUNIPER STRONG: American strong ale, brewed with juniper. It’s GRRRRRREAT (but a tiger didn’t say that). 7.0% ABV. 
  • Pecan Chicory Stout: Rich buttery top notes from the pecans, velvety chocolate malt in the heart, miles deep earthiness from the chicory. 7.2% ABV.
  • Red Gruit: The same grainbill as the Red IPA, except we bitter with cinnamon, sumac and yarrow instead of hops. 5.8% ABV. 
  • Horseradish gruit:  This hopless witbier is seasoned with horseradish, yarrow and orange peel. It was supposed to be grapefruit peel but we forgot until the last minute. Anyway, this beer still rules pretty hard. 4.37% ABV..

Beer List: April 5-9.

  • Tax Evader Double IPA: Huge double IPA made with generous additions of Columbus hops and jaggery, a semi-refined sugar from India.  12.2% ABV.
  • Biere de Garde: ERMAHGERD! Less Belgian-y than most Belgian beers, more Belgian-y than most non-Belgian beers. 6.62% ABV  
  • Red IPA: Belma hops provide lots of juicy strawberry and orange cream aroma, our expertly-crafted malt blend provides backbone and color. 5.8% ABV. 
  • Irish Stout:  Snappy, light-bodied stout with a roasty, dry finish. Like James Cagney if he had died in a house fire in the desert.  5.8% ABV. 
  • Belgian Quad: It’s like two diferent dubbels, all brewed together! Or like a tripel multiplied by 1.333333333333333333333. Lots of caramel malt notes, some warmth from the C2H6O, lots of banana and clove aroma, thanks to some Belgian yeast. 9.6% ABV. 
  • Pecan Chicory Stout: Rich buttery top notes from the pecans, velvety chocolate malt in the heart, miles deep earthiness from the chicory. 7.2% ABV.
  • Red Gruit: The same grainbill as the Red IPA, except we bitter with cinnamon, sumac and yarrow instead of hops. 5.8% ABV. 
  • Horseradish gruit:  This hopless witbier is seasoned with horseradish, yarrow and orange peel. It was supposed to be grapefruit peel but we forgot until the last minute. Anyway, this beer still rules pretty hard. 4.37% ABV..

On deck: A bunch of stuff.

Beer List: March 29-April 2.

  • Tax Evader Double IPA: Huge double IPA made with generous additions of Columbus hops and jaggery, a semi-refined sugar from India.  12.2% ABV.
  • Lavender Chicory Gruit: No hops? No problem! This beer is like if a brown ale and fernet branca had a baby, except good. 6.4% ABV  *LAST KEG ALERT*
  • Red IPA: Belma hops provide lots of juicy strawberry and orange cream aroma, our expertly-crafted malt blend provides backbone and color. 5.8% ABV. 
  • Irish Stout:  Snappy, light-bodied stout with a roasty, dry finish. Like James Cagney if he had died in a house fire in the desert.  5.8% ABV. 
  • Belgian Quad: It’s like two diferent dubbels, all brewed together! Or like a tripel multiplied by 1.333333333333333333333. Lots of caramel malt notes, some warmth from the C2H6O, lots of banana and clove aroma, thanks to some Belgian yeast. 9.6% ABV. 
  • Pecan Chicory Stout: Rich buttery top notes from the pecans, velvety chocolate malt in the heart, miles deep earthiness from the chicory. 7.2% ABV.
  • Red Gruit: The same grainbill as the Red IPA, except we bitter with cinnamon, sumac and yarrow instead of hops. 5.8% ABV. 
  • #JUNIPERSTRONG:  It’s a strong ale seasoned with juniper. Heavy malt #comestogether with tart astringency. #YOLO. 7.0% ABV.

    On deck: Biere de Garde, Springtime Blonde, Horseradish Wit, Meteor IPA, Evader in the Rye, Blueberry Blonde

Beer List: March 15-29

  • German Wheat: Super crisp, wheat beer with understated esters.  5.0% ABV.
  • Lavender Chicory Gruit: No hops? No problem! This beer is like if a brown ale and fernet branca had a baby, except good. 6.4% ABV  
  • Red IPA: Belma hops provide lots of juicy strawberry and orange cream aroma, our expertly-crafted malt blend provides backbone and color. 5.8% ABV. 
  • Irish Stout:  Snappy, light-bodied stout with a roasty, dry finish. Like James Cagney if he had died in a house fire in the desert.  5.8% ABV. 
  • Belgian Quad: It’s like two diferent dubbels, all brewed together! Or like a tripel multiplied by 1.333333333333333333333. Lots of caramel malt notes, some warmth from the C2H6O, lots of banana and clove aroma, thanks to some Belgian yeast. 9.6% ABV. 
  • Pecan Chicory Stout: Rich buttery top notes from the pecans, velvety chocolate malt in the heart, miles deep earthiness from the chicory. 7.2% ABV.
  • Second Lunch Pale Ale: It’s a pale ale!  Other ales pale in comparison. That’s a lie, many other ales dark in comparison. 4.6% ABV. 
  • #JUNIPERSTRONG:  It’s a strong ale seasoned with juniper. Heavy malt #comestogether with tart astringency. #YOLO. 7.0% ABV.

    On deck: Tax Evader, Red Gruit, Biere de Garde, Springtime Blonde

Beer List: March 1-5.

  • Dunkel: Chewy dark wheat beer, tastes a bit like chocolate.  6.1% ABV.
  • Rye E.S.B.: Malty, sessionable ale with a pleasing, spicy character from the rye.. 5.6% ABV  
  • Divine Hag: Scotch ale! Big ol ruby colored beverage with a delightful peat smoke aroma. 8.6% ABV. LAST KEG ALERT
  • Weizenbock:   Huge wheat beer, full bodied and loaded with robust-ass flavors. As opposed to robust ass flavors. Punctuation matters.  8.0% ABV. 
  • Belgian Dubbel: It’s a dubbel! Belgian yeast, amber color, bubbles. 8.2% *ABV. LAST KEG ALERT*
  • Second Lunch Pale Ale: It’s a pale ale!  Other ales pale in comparison. 4.6% ABV. 
  • Coffee Midnite Mass: A variant of our blackest, thickest, roastiest stout, featuring deep-roasted Indonesian coffee from COMA coffee in Richmond Heights.  People are snagging growlers of this stuff so fast our heads are spinning! 8.0% ABV. *LAST KEG ALERT*
  • Tax Evader:  The beast is back! Named after the old British practice of adding sugar to the boil kettle to avoid malt tax, this massive IPA is made with jaggery, a semi-refined Indian sugar (that tastes like toasted marshmallows) and an extremely generous addition of columbus, chinook and cascade hops (which smell like weed, pinecones and citrus, respectively). 11.5% ABV.O

    n deck: Juniper Strong Ale, Cedar Sahti, Weizen, Lavender gruit, Pecan Chicory Stout, 

Beer List: Feb 22-26.

  • Dunkel: Chewy dark wheat beer, tastes a bit like chocolate.  6.1% ABV.
  • Mint Julep Gruit: We normally release this for Derby Day but it’s so good we started early. Spicy rye notes couple with mint, kefir lime leaves, lime zest and a bourbon infusion. 6.1% ABV  *LAST KEG ALERT*
  • Divine Hag: Scotch ale! Big ol ruby colored beverage with a delightful peat smoke aroma. 8.6% ABV.
  • Weizenbock:   Huge wheat beer, full bodied and loaded with robust-ass flavors. As opposed to robust ass flavors. Punctuation matters.  8.0% ABV. 
  • Belgian Dubbel: It’s a dubbel! Belgian yeast, amber color, bubbles. 8.2% ABV.
  • Chinese 5 Spice Porter: Made with traditional Chinese Five Spice Blend, which we can never remember all the ingredients of.  It drinks a little like Vietnamese coffee but mostly it’s just really, really good. 7.1% ABV. *LAST KEG ALERT*
  • Coffee Midnite Mass: A variant of our blackest, thickest, roastiest stout, featuring deep-roasted Indonesian coffee from COMA coffee in Richmond Heights.  People are snagging growlers of this stuff so fast our heads are spinning! 8.0% ABV. 
  • Tax Evader:  The beast is back! Named after the old British practice of adding sugar to the boil kettle to avoid malt tax, this massive IPA is made with jaggery, a semi-refined Indian sugar (that tastes like toasted marshmallows) and an extremely generous addition of columbus, chinook and cascade hops (which smell like weed, pinecones and citrus, respectively). 11.5% ABV.On deck: Rosemary Juniper Pale Ale, Rye ESB, Cedar Sahti, Second Lunch, Pecan Chicory Stout, 

Beer List: Feb 15-19.

  • Spiced Belgian: Clean, light grain bill with delicate aromas from our favorite Belgian yeast strain. Like a saison without the pretention.  6.9% ABV.
  • Mint Julep Gruit: We normally release this for Derby Day but it’s so good we started early. Spicy rye notes couple with mint, kefir lime leaves, lime zest and a bourbon infusion. 6.1% ABV  
  • Divine Hag: Scotch ale! Big ol ruby colored beverage with a delightful peat smoke aroma. 8.6% ABV.
  • Weizenbock:   Huge wheat beer, full bodied and loaded with robust-ass flavors. As opposed to robust ass flavors. Punctuation matters.  8.0% ABV. 
  • Belgian Dubbel: It’s a dubbel! Belgian yeast, amber color, bubbles. 8.2% ABV.
  • Chinese 5 Spice Porter: Made with traditional Chinese Five Spice Blend, which we can never remember all the ingredients of.  It drinks a little like Vietnamese coffee but mostly it’s just really, really good. 7.1% ABV.
  • Belgian Gruit: Amber colored belgian ale brewed with black and white pepper, coriander, yarrow and elderflower. 7.2% ABV. 
  • Tax Evader:  The beast is back! Named after the old British practice of adding sugar to the boil kettle to avoid malt tax, this massive IPA is made with jaggery, a semi-refined Indian sugar (that tastes like toasted marshmallows) and an extremely generous addition of columbus, chinook and cascade hops (which smell like weed, pinecones and citrus, respectively). 11.5% ABV.

    On deck: Coffee Midnite Mass, Dunkelweizen, Pecan Chicory Stout

Beer List: February 8-12.

  • Spiced Belgian: Clean, light grain bill with delicate aromas from our favorite Belgian yeast strain. Like a saison without the pretention.  6.9% ABV.
  • Mint Julep Gruit: We normally release this for Derby Day but it’s so good we started early. Spicy rye notes couple with mint, kefir lime leaves, lime zest and a bourbon infusion. 6.1% ABV  
  • Divine Hag: Scotch ale! Big ol ruby colored beverage with a delightful peat smoke aroma. 7.5% ABV.
  • Midnite Evader:   A huge black double IPA, brewed with jaggery and dank hops. Slightly roasty, very good.  10.1% ABV. 
  • Belgian Dubbel: It’s a dubbel! Belgian yeast, amber color, bubbles. 8.2% ABV.
  • Meteor IPA: IDK IT’S AN IPA Piney hop notes and a copper colored bod. 6.4% ABV.
  • Belgian Gruit: Amber colored belgian ale brewed with black and white pepper, coriander, yarrow and elderflower. 7.2% ABV. 
  • Rosemary Juniper Pale Ale:  The beast is back! Rowdy, spicy rye notes pair with woodiness from the rosemary and finishes with a sharp, herbal bitterness from the juniper. 7.9% ABV.
On deck: Chinese 5 Spice Porter, Weizenbock, Dunkel, some other shit IDK

Beer List: Feb 1-5.

In honor of International Gruit Day (Feb 1) we will have several hopless ales available in the taproom this weekend.

  • Spruce Gruit: Delicate golden ale brewed with spruce tips instead of hops.  5.7% ABV.
  • Mint Julep Gruit: We normally release this for Derby Day but it’s so good we started early. Spicy rye notes couple with mint, kefir lime leaves, lime zest and a bourbon infusion. 6.1% ABV  
  • Dry Brown: The crispest, tightest brown ale we know how to make. A staff favorite so come grab a pint before we drink it all.   6.1% ABV
  • Midnite Evader:   A huge black double IPA, brewed with jaggery and dank hops. Slightly roasty, very good.  10.1% ABV. 
  • Krampus Gruit: We saved a keg, just for you! Peppermint, chili piquin and elderberries tart up this hop-free blonde. 5.5% ABV.
  • Meteor IPA: IDK IT’S AN IPA Piney hop notes and a copper colored bod. 6.4% ABV.
  • Belgian Gruit: Amber colored belgian ale brewed with black and white pepper, coriander, yarrow and elderflower. 7.2% ABV. 
  • Rosemary Juniper Pale Ale:  The beast is back! Rowdy, spicy rye notes pair with woodiness from the rosemary and finishes with a sharp, herbal bitterness from the juniper. 7.9% ABV.