Beer List: August 16-20.

  • Cloven Stout.  Pitch black and full of cloves. 7.2% ABV.
  • Cucumber Pepper Kolsch. This kolsch is at least as good as a fresh summer salad, and definitely more refreshing! 6.3% ABV.  
  • Chicken and Waffles Blonde. This festival favorite is made with neither chicken nor waffles, yet manages to taste like both. LIFE IS A MYSTERY.  6.2% ABV.   
  • Splash Party Saison.  A bright French-style saison that ups the refreshingness (that’s totally a word) factor with grains of paradise and a little bit of malic acid. 6.7% ABV. 
  • Sage Gruit. This gruit drinks a bit like a witbier, but was bittered with yarrow, sage and coriander rather than stinky ol hops. 5.47%ABV. 
  • Sunflower Hefe. This smooth, rich hefeweizen is amber in color and was produced with the cooperation of malted sunflower seeds, the corporation for public broadcasting and drinkers like you. 5.2% ABV.
  • Hopped Wheat. Halfway between an American Wheat and an IPA, this sesh is so fresh it’s make you feel like John Tesh. 5.9% ABV. 
  • American Wheat. The original dadbeer! 5.3% ABV. 

On deck: Eucalyptus Mint IPA, Dad Evader, SPACE DREAM

Beer List: August 9-13.

  • Plum gose.  This gose (slightly sour, salty wheat beer) was brewed with coriander and fermented on fresh plums. Plum gose? More like plum good. 5.9% ABV.
  • 2nd Lunch Pale Ale. Extremely solid flagship pale ale from the brewery least likely to have one. 5.6% ABV.  
  • Chicken and Waffles Blonde. This festival favorite is made with neither chicken nor waffles, yet manages to taste like both. LIFE IS A MYSTERY.  6.2% ABV.   
  • Splash Party Saison.  A bright French-style saison that ups the refreshingness (that’s totally a word) factor with grains of paradise and a little bit of malic acid. 6.7% ABV. 
  • Sage Gruit. This gruit drinks a bit like a witbier, but was bittered with yarrow, sage and coriander rather than stinky ol hops. 5.47%ABV. 
  • Sunflower Hefe. This smooth, rich hefeweizen is amber in color and was produced with the cooperation of malted sunflower seeds, the corporation for public broadcasting and drinkers like you. 5.2% ABV.
  • Hopped Wheat. Halfway between an American Wheat and an IPA, this sesh is so fresh it’s make you feel like John Tesh. 5.9% ABV. 
  • Thai Basil IPA. This light, sunny IPA benefits from a generous late-boil addition of Thai basil. 6.0% ABV. 

On deck: Cucumber Pepper Kolsch. American Wheat, Cloven Stout. 

Beer List: Aug. 2-6.

  • Fuzzy Pickles.  This one’ll make you smile! A gose (slightly sour, salty wheat beer) brewed with coriander and dry-hopped with sorachi ace hops. 6.0% ABV.
  • 2nd Lunch Pale Ale. Extremely solid flagship pale ale from the brewery least likely to have one. 5.6% ABV.  
  • Chicken and Waffles Blonde. This festival favorite is made with neither chicken nor waffles, yet manages to taste like both. LIFE IS A MYSTERY.  6.2% ABV.   
  • Splash Party Saison.  A bright French-style saison that ups the refreshingness (that’s totally a word) factor with grains of paradise and a little bit of malic acid. 6.7% ABV. 
  • Sage Gruit. This gruit drinks a bit like a witbier, but was bittered with yarrow, sage and coriander rather than stinky ol hops. 5.47%ABV. 
  • Jeffeweizen. Traditional German style wheat beer. Not made with any Jeff-derived materials. 4.6% ABV.
  • Hopped Wheat. Halfway between an American Wheat and an IPA, this sesh is so fresh it’s make you feel like John Tesh. 5.9% ABV. 
  • Thai Basil IPA. This light, sunny IPA benefits from a generous late-boil addition of Thai basil. 6.0% ABV. 

On deck: Sunflower Hefe, Cucumber Pepper Kolsch. plum gose, 

Beer List: July 26-29.

WE WILL BE CLOSED SUNDAY, JULY 30 FOR A STAFF RETREAT, SORRY 4 PARTYING.

  • Fuzzy Pickles.  This one’ll make you smile! A gose (slightly sour, salty wheat beer) brewed with coriander and dry-hopped with sorachi ace hops. 6.0% ABV.
  • 2nd Lunch Pale Ale. Extremely solid flagship pale ale from the brewery least likely to have one. 5.6% ABV.  
  • Ozark Cedar IPA. We strained the wort through cedar branches from Ste. Genevieve (an old Finnish trick) to give this IPA extra strong pine aroma. It rules.  6.81% ABV.   *LAST KEG ALERT*
  • Tax Evader.  Big-ass double IPA BACK IN BUSINESS. 11.0% ABV.  *LAST KEG ALERT*
  • Blushing Cowboy. Holy shit! This gose (slightly sour, salty wheat beer) is brewed with coriander and fermented with the freshest possible strawberries, grown by the farmer that takes our spent brewery grain! 6.6%ABV. 
  • Jeffeweizen. Traditional German style wheat beer. Not made with any Jeff-derived materials. 4.6% ABV.
  • Hopped Wheat. Halfway between an American Wheat and an IPA, this sesh is so fresh it’s make you feel like John Tesh. 5.9% ABV. 
  • Thai Basil IPA. This light, sunny IPA benefits from a generous late-boil addition of Thai basil. 6.0% ABV. 

On deck: Splash Party Saison, Chicken and Waffles Blonde, Sunflower Hefe, Cucumber Pepper Kolsch.

Beer List: July 19-23.

  • Fuzzy Pickles.  This one’ll make you smile! A gose (slightly sour, salty wheat beer) brewed with coriander and dry-hopped with sorachi ace hops. 6.0% ABV.
  • Pomegranate Cucumber Gose. Pilot run for an upcoming collaboration with Sliced Pint! It’s very refreshing! 6.1% ABV.  
  • Ozark Cedar IPA. We strained the wort through cedar branches from Ste. Genevieve (an old Finnish trick) to give this IPA extra strong pine aroma. It rules.  6.81% ABV.  
  • Tax Evader.  Big-ass double IPA BACK IN BUSINESS. 11.0% ABV. 
  • Dead Druid King. It’s baaaaaaaack! Black wheat beer brewed with oak leaves instead of hops. Based on tomb findings from 800 BC Bavaria. SKULL BEER. 8.0%ABV. 
  • Jeffeweizen. Traditional German style wheat beer. Not made with any Jeff-derived materials. 4.6% ABV.
  • Hopped Wheat. Halfway between an American Wheat and an IPA, this sesh is so fresh it’s make you feel like John Tesh. 5.9% ABV. 
  • #Basic Blonde. At the end of the day, it is what it is. Namaste. 5.5% ABV. 

On deck: Blushing Cowboy, Thai Basil IPA, Splash Party Saison

Beer List: July 12-16.

  • Belgian Cream Ale.  Light bodied with a clean grain flavor an an excellent Belgian aroma. 6.0% ABV.
  • Pomegranate Cucumber Gose. Pilot run for an upcoming collaboration with Sliced Pint! It’s very refreshing! 6.1% ABV.  
  • Ozark Cedar IPA. We strained the wort through cedar branches from Ste. Genevieve (an old Finnish trick) to give this IPA extra strong pine aroma. It rules.  6.81% ABV.  
  • Tax Evader.  Big-ass double IPA BACK IN BUSINESS. 11.0% ABV. 
  • Dead Druid King. It’s baaaaaaaack! Black wheat beer brewed with oak leaves instead of hops. Based on tomb findings from 800 BC Bavaria. SKULL BEER. 8.0%ABV. 
  • Jeffeweizen. Traditional German style wheat beer. Not made with any Jeff-derived materials. 4.6% ABV.
  • Hopped Wheat. Halfway between an American Wheat and an IPA, this sesh is so fresh it’s make you feel like John Tesh. 5.9% ABV. 
  • English Summer Ale. Bright, rereshing ale brewed with citrus and ginger, our take on a style invented in the 80s by Brits who evidently like going to the beach, despite generally having the pallor of vampires. 5.7% ABV. 

On deck: Blushing Cowboy, Second Lunch, Fuzzy Pickles

Beer List: July 5-9.

  • Belgian Cream Ale.  Light bodied with a clean grain flavor an an excellent Belgian aroma. 6.0% ABV.
  • Pomegranate Cucumber Gose. Pilot run for an upcoming collaboration with Sliced Pint! It’s very refreshing! 6.1% ABV.  
  • Ozark Cedar IPA. We strained the wort through cedar branches from Ste. Genevieve (an old Finnish trick) to give this IPA extra strong pine aroma. It rules.  6.81% ABV.  
  • Royal Basil IPA.  It’s like the Thai Basil IPA except higher gravity and more full-bodied. Thought we’d sneak in a variant before it got too hot outside. 8.1% ABV. 
  • Dead Druid King. It’s baaaaaaaack! Black wheat beer brewed with oak leaves instead of hops. Based on tomb findings from 800 BC Bavaria. SKULL BEER. 8.0%ABV. 
  • Jeffeweizen. Traditional German style wheat beer. Not made with any Jeff-derived materials. 4.6% ABV.
  • Dry Brown. This brown finishes crisp and dry, making it an excellent early summer libation. 5.2% ABV. 
  • English Summer Ale. Bright, rereshing ale brewed with citrus and ginger, our take on a style invented in the 80s by Brits who evidently like going to the beach, despite generally having the pallor of vampires. 5.7% ABV. 

On deck: Tax Evader, Hopped Wheat, Second Lunch Pale Ale

Beer List: June 28-July 2.

WE WILL KEEP NORMAL HOURS THIS WEEKEND BUT WE MAY HAVE HANGOVERS EARLY IN OUR SHIFTS. LO SIENTO.

  • Belgian Cream Ale.  Light bodied with a clean grain flavor an an excellent Belgian aroma. 6.0% ABV.
  • Ginger Gruit. Our original gruit!  Hop-free blonde ale bittered with yarrow, ginger and chile piquin. 7.1% ABV.  
  • Riplet Gose. Collaboration gose with Old Vienna and St Louis Hop Shop. Yes, it has riplet seasoning in it. 5.5% ABV.  
  • Royal Basil IPA.  It’s like the Thai Basil IPA except higher gravity and more full-bodied. Thought we’d sneak in a variant before it got too hot outside. 8.1% ABV. 
  • Dead Druid King. It’s baaaaaaaack! Black wheat beer brewed with oak leaves instead of hops. Based on tomb findings from 800 BC Bavaria. SKULL BEER. 8.0%ABV. 
  • Jeffeweizen. Traditional German style wheat beer. Not made with any Jeff-derived materials. 4.6% ABV.
  • Dry Brown. This brown finishes crisp and dry, making it an excellent early summer libation. 5.2% ABV. 
  • Fuzzy Pickles. This gose (slightly salty, slightly sour wheat beer) is made with coriander and sorachi ace hops, which smell like dill and lemongrass. Rereshing! 6.9% ABV (lol). 

On deck: Tax Evader, English Summer Ale, Pomegranate Cucumber Gose

Beer List: June 21-25.

  • The Juice Evader.  A variant on our Tax Evader Double IPA, this New England style IPA brings the juice! 9.4% ABV.
  • Ginger Gruit. Our original gruit!  Hop-free blonde ale bittered with yarrow, ginger and chile piquin. 7.1% ABV.  
  • Riplet Gose. Collaboration gose with Old Vienna and St Louis Hop Shop. Yes, it has riplet seasoning in it. 5.5% ABV.  
  • Rye ESB.  Spicy, robust, gorgeous color. Brewer favorite. 5.9% ABV. 
  • Dead Druid King. It’s baaaaaaaack! Black wheat beer brewed with oak leaves instead of hops. Based on tomb findings from 800 BC Bavaria. SKULL BEER. 8.0% ABV. 
  • Meteor IPA. It’s an IPA! Whatever!. 6.8% ABV.
  • Dry Brown. This brown finishes crisp and dry, making it an excellent early summer libation. 5.2% ABV. 
  • Fuzzy Pickles. This gose (slightly salty, slightly sour wheat beer) is made with coriander and sorachi ace hops, which smell like dill and lemongrass. Rereshing! 6.9% ABV (lol). 

Beer List: June 14-18.

  • The Juice Evader.  A variant on our Tax Evader Double IPA, this New England style IPA brings the juice! 9.4% ABV.
  • Juicy Quad. Sour Belgian! 9.0% ABV.  
  • Lavender Braggot. Ashburne Mild malt and honey make up the fermentables in this truly delightful, hop-free beverage. 6.9% ABV.  
  • Rye ESB.  Spicy, robust, gorgeous color. Brewer favorite. 5.9% ABV. 
  • Dead Druid King. It’s baaaaaaaack! Black wheat beer brewed with oak leaves instead of hops. Based on tomb findings from 800 BC Bavaria. SKULL BEER. 8.0% ABV. ***Last Keg Alert***
  • Rhubarb Gruit. Hop-free blonde ale made with rhubarb and sumac.  It’s surprising, in a good way. 5.6% ABV.
  • Dry Brown. This brown finishes crisp and dry, making it an excellent early summer libation. 5.2% ABV. 
  • Fuzzy Pickles. This gose (slightly salty, slightly sour wheat beer) is made with coriander and sorachi ace hops, which smell like dill and lemongrass. Rereshing! 6.9% ABV (lol). 

On deck: ???