Beer List: July 10-July 15

  • Irish Red – A malt-forward Irish red brewed with melanoidin malt, which adds a nice herbal nose. 5.1% ABV
  • Lu’s Brew – Test batch of our beer made specially for Lulu’s Local Eatery! Lush IPA made with sweet potatoes, coriander and orange peel. 6.7% ABV
  • Mahlab ESB – Mahlab! It’s the pits of St. Lucie cherries! It makes this malt-forward beer smell like Turkish baked goods! Some dude on the internet claims it’s the worst beer he’s ever had! 5.2% ABV
  • Open Source Brown – A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV
  • Citra AIPA – We’re extra cool now that we’ve brewed with Citra hops. This American-style IPA has bright notes of grapefruit. 7.4% ABV 
  • Loral Pale –  Loral hops are all the rage right now, so we put some in this beer. The internet says they’re herbal, floral, and peppery. We say you should try for yourself! 5.9% ABV
  • Sour Sahti – An ancient Finnish-style beer brewed with juniper berries and strained through cedar branches. This version is nice and tart. 9.0% ABV
  • Meteor IPA – This east coast-style IPA is floral and balanced with brown malt. 5.0% ABV
  • Robgoblin IPA – This aggressively-hopped IPA has almost every hop variety we own. An extended mash and boil balances out the flavors and Belma hops add a nice banana note. 7.5% ABV
  • Fuzzy Pickles – This gose is a bit tart and a bit salty. Sorachi Ace hops add a dill and lemongrass flavor. 6.0 ABV
  • Juicy Quad –  It’s a kettle-soured Belgian! 8.4% ABV
  • Dry Porter – Crisp and mild, some slight chocolate and roasted notes to remind you what’s what. 4.8% ABV
  • Ginger Yarrow Gruit –  Our original gruit, this hopless ale is made with ginger, yarrow, and birds-eye chilis. A taproom favorite! 7.1% ABV

TO GO BEERS:

  • Beer! In cans! Meteor IPA and Irish Red! $10/4pk, $3 singles.
  • Tax Evader Double IPA:  It’s $12 a bottle, and it whips ass!

Guest beers:

  • Seattle Semi-Sweet Cider
  • Stag ($3 pour, for your uncle)

Wines:

  • James Cabernet, California $8
  • Codice Temperanillo, Spain $8
  • Wilderkrans Chenin blanc, South Africa $8
  • Evolucio Furmint Tokaj, Hungary $8
  • Pamplune Grapefruit Rose, France $8

Non-alcoholic beverages:

  • Coke $2
  • Sprite $2

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

Beer List: June 26-July 1.

  • Evader in the Rye. A variant of our popular double IPA, made with hella rye.  9.6% ABV.
  • Smoky Brown Saison. It’s a dark saison with a faint bit of beechwood smoke.  We’re fighting against the cosmopolitization of the saison, they’re supposed to be funky rustic beers made by the French equivalent of the people from The Hills Have Eyes.  8.4% ABV.
  • Mahlab ESB. Mahlab! It’s the pits of St Lucie cherries! It makes this malt forward beer smell like Turkish baked goods! Some dude on the internet claims it’s the worst beer he’s ever had! 5.2% ABV.
  • Open Source Brown. A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV.
  • Lu’s Brew. Test batch of our beer made specially for Lulu’s Local Eatery! Lush IPA made with sweet potatoes, coriander and sweet orange peel. 6.7% ABV. 
  • Sumac Wheat. Wheat beer made featuring the tangy and mysterious flavor of sumac. If you make a joke about poison sumac we charge you an extra dollar THEY ARE DIFFERENT PLANTS PEOPLE LEARN ABOUT TREES SOMETIME. 4.5% ABV. 
  • Rye Peppercorn. Rye ale aged on black peppercorns, for aroma. 4.5% ABV.
  • Meteor IPA: Flagship IPA from the brewery least likely to have one. 5.0% ABV.
  • Thai Basil IPA. Bright, light-bodied IPA made with jaggery (a semi-refined Indian sugar) and thai basil, which has a pleasing, deep purple aroma. 6.0% ABV. 
  • Juicy Quad.  It’s a kettle soured Belgian! 8.4% ABV.
  • Ozark Milkshake IPA: It’s an IPA! Made with Simcoe hops! And cedar branches! And…lactose…? JEFF AND REBECCA U CRAZY 4 THIS ONE. 5.6% ABV.
  • Dry Porter: Crisp and mild, some slight chocolate and roast notes to remind you what’s what. Brewer fav. 4.8% ABV.
  • Ginger Yarrow Gruit:  Our original gruit, this hopless ale is made with ginger, yarrow and birds eye chilis.  Taproom favorite! 7.1% ABV.

TO GO BEERS:

  • Beer! In cans! Meteor IPA and Irish Red! $10/4pk, $3 singles.
  • Tax Evader Double IPA:  It’s $12 a bottle and it whips ass!

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Codice. Temperanillo. 2015. Spain. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Claverach Farms. Pet-nat rose. EUREKA MISSOURI!!!!!!! $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3

Beer List: June 19-June 24.

  • Evader in the Rye. A variant of our popular double IPA, made with hella rye.  9.6% ABV.
  • Smoky Brown Saison. It’s a dark saison with a faint bit of beechwood smoke.  We’re fighting against the cosmopolitization of the saison, they’re supposed to be funky rustic beers made by the French equivalent of the people from The Hills Have Eyes.  8.4% ABV.
  • Mahlab ESB. Mahlab! It’s the pits of St Lucie cherries! It makes this malt forward beer smell like Turkish baked goods! Some dude on the internet claims it’s the worst beer he’s ever had! 5.2% ABV.
  • Open Source Brown. A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV.
  • Lu’s Brew. Test batch of our beer made specially for Lulu’s Local Eatery! Lush IPA made with sweet potatoes, coriander and sweet orange peel. 6.7% ABV. 
  • Sumac Wheat. Wheat beer made featuring the tangy and mysterious flavor of sumac. If you make a joke about poison sumac we charge you an extra dollar THEY ARE DIFFERENT PLANTS PEOPLE LEARN ABOUT TREES SOMETIME. 4.5% ABV. 
  • Rye Peppercorn. Rye ale aged on black peppercorns, for aroma. 4.5% ABV.
  • Meteor IPA: Flagship IPA from the brewery least likely to have one. 5.0% ABV.
  • Fuzzy Pickles. Gose dry-hopped with Sorachi Ace, smells a bit like dill and lemongrass! 6.0% ABV. 
  • Juicy Quad.  It’s a kettle soured Belgian! 8.4% ABV.
  • Ozark Milkshake IPA: It’s an IPA! Made with Simcoe hops! And cedar branches! And…lactose…? JEFF AND REBECCA U CRAZY 4 THIS ONE. 5.6% ABV.
  • Dry Porter: Crisp and mild, some slight chocolate and roast notes to remind you what’s what. Brewer fav. 4.8% ABV.
  • Doing it Extreme:  Loaded with hops and coriander, this IPA is DOING IT EXTREME! 4.5% ABV.

TO GO BEERS:

  • Beer! In cans! Meteor IPA and Irish Red! $10/4pk, $3 singles.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP.  Open Fridays 5-10PM, Saturdays Noon-10PM and Sundays Noon-6PM.

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Codice. Temperanillo. 2015. Spain. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Claverach Farms. Pet-nat rose. EUREKA MISSOURI!!!!!!! $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3

Beer List: June 12-June 17.

  • Evader in the Rye. A variant of our popular double IPA, made with hella rye.  9.6% ABV.
  • Smoky Brown Saison. It’s a dark saison with a faint bit of beechwood smoke.  We’re fighting against the cosmopolitization of the saison, they’re supposed to be funky rustic beers made by the French equivalent of the people from The Hills Have Eyes.  8.4% ABV.
  • Mahlab ESB. Mahlab! It’s the pits of St Lucie cherries! It makes this malt forward beer smell like Turkish baked goods! Some dude on the internet claims it’s the worst beer he’s ever had! 5.2% ABV.
  • Open Source Brown. A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV.
  • Ginger Yarrow Gruit. Our original gruit!  Light, spicy blonde ale made with ginger and yarrow instead of hops. 7.1% ABV. 
  • Sumac Wheat. Wheat beer made featuring the tangy and mysterious flavor of sumac. If you make a joke about poison sumac we charge you an extra dollar THEY ARE DIFFERENT PLANTS PEOPLE LEARN ABOUT TREES SOMETIME. 4.5% ABV. 
  • Rye Peppercorn. Rye ale aged on black peppercorns, for aroma. 4.5% ABV.
  • Meteor IPA: Flagship IPA from the brewery least likely to have one. 5.0% ABV.
  • Fuzzy Pickles. Gose dry-hopped with Sorachi Ace, smells a bit like dill and lemongrass! 6.0% ABV. 
  • Grapefruit Wit.  Belgian style wit brewed with coriander and grapefruit peel. 4.7% ABV.
  • Ozark Milkshake IPA: It’s an IPA! Made with Simcoe hops! And cedar branches! And…lactose…? JEFF AND REBECCA U CRAZY 4 THIS ONE. 5.6% ABV.
  • Second Lunch Pale Ale: It’s a pale ale!  It’s very good! 4.5% ABV.
  • Doing it Extreme:  Loaded with hops and coriander, this IPA is DOING IT EXTREME! 4.5% ABV.

TO GO BEERS:

  • Beer! In cans! Meteor IPA and Irish Red! $10/4pk, $3 singles.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP.  Open Fridays 5-10PM, Saturdays Noon-10PM and Sundays Noon-6PM.

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Codice. Temperanillo. 2015. Spain. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Claverach Farms. Pet-nat rose. EUREKA MISSOURI!!!!!!! $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3

Beer List: June 5-June 10.

  • Evader in the Rye. A variant of our popular double IPA, made with hella rye.  9.6% ABV.
  • Lactose APA. Full bodied, with intense hop aroma.  4.4% ABV.
  • Mahlab ESB. Mahlab! It’s the pits of St Lucie cherries! It makes this malt forward beer smell like Turkish baked goods! Some dude on the internet claims it’s the worst beer he’s ever had! 5.2% ABV.
  • Open Source Brown. A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV.
  • Ginger Yarrow Gruit. Our original gruit!  Light, spicy blonde ale made with ginger and yarrow instead of hops. 7.1% ABV. 
  • Citrus Golden Ale. A light, crisp ale with a nice sweet orange aroma. 5.7% ABV. 
  • Rye Peppercorn. Rye ale aged on black peppercorns, for aroma. 4.5% ABV.
  • Meteor IPA: Flagship IPA from the brewery least likely to have one. 5.0% ABV.
  • Fuzzy Pickles. Gose dry-hopped with Sorachi Ace, smells a bit like dill and lemongrass! 6.0% ABV. 
  • Grapefruit wit.  Belgian style wit brewed with coriander and grapefruit peel. 4.7% ABV.
  • Earthbound Blonde: Spring has sprung! This spicy, dry blonde ale carries a heady aroma of cardamom and telicherry black pepper, and finishes extra dry thanks to a late-boil addition of black tea. 4.5% ABV.
  • Second Lunch Pale Ale: It’s a pale ale!  It’s very good! 4.5% ABV.
  • Doing it Extreme:  Loaded with hops and coriander, this IPA is DOING IT EXTREME! 4.5% ABV.

TO GO BEERS:

  • Beer! In cans! Meteor IPA and Irish Red! $10/4pk, $3 singles.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP.  Open Fridays 5-10PM, Saturdays Noon-10PM and Sundays Noon-6PM.

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Codice. Temperanillo. 2015. Spain. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Claverach Farms. Pet-nat rose. EUREKA MISSOURI!!!!!!! $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3

Beer List: May 22-May 27.

  • Evader in the Rye. A variant of our popular double IPA, made with hella rye.  9.6% ABV.
  • Lactose APA. Full bodied, with intense hop aroma.  4.4% ABV.
  • Mahlab ESB. Mahlab! It’s the pits of St Lucie cherries! It makes this malt forward beer smell like Turkish baked goods! Some dude on the internet claims it’s the worst beer he’s ever had! 5.2% ABV.
  • Open Source Brown. A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV.
  • Rosemary Juniper Pale Ale. Rosemary! And Juniper! In a spicy, rye-centered pale ale! Bold! 7.0% ABV. 
  • Citrus Golden Ale. A light, crisp ale with a nice sweet orange aroma. 5.7% ABV. 
  • Earthbound Red. Our Irish Red! Renamed! Mineral notes, nice maltiness. 5.0% ABV.
  • Meteor IPA: Flagship IPA from the brewery least likely to have one. 5.0% ABV.
  • Fuzzy Pickles. Gose dry-hopped with Sorachi Ace, smells a bit like dill and lemongrass! 6.0% ABV. 
  • Elderberry Gose.  This gose has a delicate tartness and very faint blush from elderberries. 6.0% ABV.
  • Earthbound Blonde: Spring has sprung! This spicy, dry blonde ale carries a heady aroma of cardamom and telicherry black pepper, and finishes extra dry thanks to a late-boil addition of black tea. 4.5% ABV.
  • Second Lunch Pale Ale: It’s a pale ale!  It’s very good! 4.5% ABV.
  • Doing it Extreme:  Loaded with hops and coriander, this IPA is DOING IT EXTREME! 4.5% ABV.

TO GO BEERS:

  • Beer! In cans! Meteor IPA and Irish Red! $10/4pk, $3 singles.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP.  Open Fridays 5-10PM, Saturdays Noon-10PM and Sundays Noon-6PM.

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Codice. Temperanillo. 2015. Spain. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Claverach Farms. Pet-nat rose. EUREKA MISSOURI!!!!!!! $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3

Beer List: May 8-May 13

  • Rye Ale. Spicy, copper colored ale with a clean finish.  4.6% ABV.
  • Lactose APA. Full bodied, with intense hop aroma.  4.4% ABV.
  • Some Lager. We brewed this amber lager a while back and discovered the name in a spiderweb in our basement. Wild. 3.5% ABV.
  • Open Source Brown. A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV.
  • Chinese 5 Spice Porter. Porter made with chinese 5 spice blend. Taproom favorite! 6.6% ABV. 
  • Irish Stout. Light bodied, roasty, snappy finish from a very small amount of lactic acid. 5.7% ABV. 
  • Earthbound Red. Our Irish Red! Renamed! Mineral notes, nice maltiness. 5.0% ABV.
  • Meteor IPA: Flagship IPA from the brewery least likely to have one. 5.0% ABV.
  • Fuzzy Pickles. Gose dry-hopped with Sorachi Ace, smells a bit like dill and lemongrass! 6.5% ABV. 
  • Cream Ale.  The original east coast response to STL’s lagering caves! It’s light and clean, for your relative that inevitably tries to order a Bud Light but somehow gets offended when we suggest Stag. 6.6% ABV.
  • Cardamom Pepper Tea Blonde: Spring has sprung! This spicy, dry blonde ale carries a heady aroma of cardamom and telicherry black pepper, and finishes extra dry thanks to a late-boil addition of black tea. 4.5% ABV.
  • Second Lunch Pale Ale: It’s a pale ale!  It’s very good! 4.5% ABV.
  • Vanilla Cream Ale:  A variant of our cream ale flavored with vanilla! 6.6% ABV.

TO GO BEERS:

  • Beer! In cans! Meteor IPA and Irish Red! $10/4pk, $3 singles.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP.  Open Fridays 5-10PM, Saturdays Noon-10PM and Sundays Noon-6PM.

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Codice. Temperanillo. 2015. Spain. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Claverach Farms. Pet-nat rose. EUREKA MISSOURI!!!!!!! $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3

Beer List: May 1-May 6.

IT’S CINCO DE MAYO ON SATURDAY!  JOIN THE REVELING THRONGS!  WE WILL HAVE BEERGARITAS AND MINT JULEP GRUIT MINT JULEPS! NO THAT’S NOT A TYPO THAT’S ACTUALLY WHAT THEY ARE CALLED.

  • Rye Ale. Spicy, copper colored ale with a clean finish.  4.6% ABV.
  • Lactose APA. Full bodied, with intense hop aroma.  4.4% ABV.
  • Some Lager. We brewed this amber lager a while back and discovered the name in a spiderweb in our basement. Wild. 3.5% ABV.
  • Open Source Brown. A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV.
  • Chinese 5 Spice Porter. Porter made with chinese 5 spice blend. Taproom favorite! 6.6% ABV. 
  • Irish Stout. Light bodied, roasty, snappy finish from a very small amount of lactic acid. 5.7% ABV. 
  • Earthbound Red. Our Irish Red! Renamed! Mineral notes, nice maltiness. 5.0% ABV.
  • Meteor IPA: Flagship IPA from the brewery least likely to have one. 5.0% ABV.
  • Lemongrass Gose. A slightly sour, slightly salty wheat beer made with lemongrass! 6.5% ABV. 
  • Cream Ale.  The original east coast response to STL’s lagering caves! It’s light and clean, for your relative that inevitably tries to order a Bud Light but somehow gets offended when we suggest Stag. 6.6% ABV.
  • Cardamom Pepper Tea Blonde: Spring has sprung! This spicy, dry blonde ale carries a heady aroma of cardamom and telicherry black pepper, and finishes extra dry thanks to a late-boil addition of black tea. 4.5% ABV.
  • Second Lunch Pale Ale: It’s a pale ale!  It’s very good! 4.5% ABV.
  • Vanilla Cream Ale:  A variant of our cream ale flavored with vanilla! 6.6% ABV.

TO GO BEERS:

  • Beer! In cans! Meteor IPA and Irish Red! $10/4pk, $3 singles.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP.  Open Fridays 5-10PM, Saturdays Noon-10PM and Sundays Noon-6PM.

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Codice. Temperanillo. 2015. Spain. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Claverach Farms. Pet-nat rose. EUREKA MISSOURI!!!!!!! $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3

Beer List: April 24-29.

MY DUDES AND DUDETTES THE PATIO IS OPEN!

  • Rye Ale. Spicy, copper colored ale with a clean finish.  4.6% ABV.
  • Lactose APA. Full bodied, with intense hop aroma.  4.4% ABV.
  • Some Lager. We brewed this amber lager a while back and discovered the name in a spiderweb in our basement. Wild. 3.5% ABV.
  • Open Source Brown. A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV.
  • Chinese 5 Spice Porter. Porter made with chinese 5 spice blend. Taproom favorite! 6.6% ABV. 
  • Irish Stout. Light bodied, roasty, snappy finish from a very small amount of lactic acid. 5.7% ABV. 
  • Earthbound Red. Our Irish Red! Renamed! Mineral notes, nice maltiness. 5.0% ABV.
  • Meteor IPA: Flagship IPA from the brewery least likely to have one. 5.0% ABV.
  • Lemongrass Gose. A slightly sour, slightly salty wheat beer made with lemongrass! 6.5% ABV. 
  • Cream Ale.  The original east coast response to STL’s lagering caves! It’s light and clean, for your relative that inevitably tries to order a Bud Light but somehow gets offended when we suggest Stag. 6.6% ABV.
  • Mint Eucalyptus IPA: Ryan worked this one up with Rebecca’s assistance, it’s a complex floral IPA that changes in flavor as it warms up. 6.3% ABV.
  • Second Lunch Pale Ale: It’s a pale ale!  It’s very good! 4.5% ABV.
  • Peat Anise Porter:  This porter pairs extremely deep star anise flavas with a top end of peat smoke  Not for beginners, but not made in Belleville. 5.0% ABV.

TO GO BEERS:

  • Beer! In cans! Meteor IPA and Irish Red! $10/4pk, $3 singles.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP.  Open Fridays 5-10PM, Saturdays Noon-10PM and Sundays Noon-6PM.

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Codice. Temperanillo. 2015. Spain. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Claverach Farms. Pet-nat rose. EUREKA MISSOURI!!!!!!! $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3

Beer List: April 17-21. WE CLOSE AT 4PM ON SATURDAY THOUGH!

OMG! REBECCA IS GETTING MARRIED! WE CLOSE AT 4PM ON SATURDAY TO CELEBRATE, LO SIENTO!

  • Copper Ale. American ale made with amber malts. Dry-hopped with Belma.  5.6% ABV.
  • Salted Chocolate Stout. Rich and full-bodied, with a hefty chocolate bitterness.  6.0% ABV.
  • Some Lager. We brewed this amber lager a while back and discovered the name in a spiderweb in our basement. Wild. 3.5% ABV.
  • Open Source Brown. A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV.
  • Chinese 5 Spice Porter. Porter made with chinese 5 spice blend. Taproom favorite! 6.6% ABV. 
  • New World Stout. Extremely full-bodied gruit made with vanilla, sasparilla, ancho and chipotle peppers. 7.5% ABV. 
  • Earthbound Red. Our Irish Red! Renamed! Mineral notes, nice maltiness. 5.0% ABV.
  • Meteor IPA: Flagship IPA from the brewery least likely to have one. 5.0% ABV.
  • Session Ale. Crisp, light bodied session ale! Dry hopped for your pleasure! 4.5% ABV. 
  • Cream Ale.  The original east coast response to STL’s lagering caves! It’s light and clean, for your relative that inevitably tries to order a Bud Light but somehow gets offended when we suggest Stag. 6.6% ABV.
  • Mint Eucalyptus IPA: Ryan worked this one up with Rebecca’s assistance, it’s a complex floral IPA that changes in flavor as it warms up. 6.3% ABV.
  • Second Lunch Pale Ale: It’s a pale ale!  It’s very good! 4.5% ABV.
  • Peat Anise Porter:  This porter pairs extremely deep star anise flavas with a top end of peat smoke  Not for beginners, but not made in Belleville. 5.0% ABV.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP.  Open Fridays 5-10PM, Saturdays Noon-10PM and Sundays Noon-6PM.

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Codice. Temperanillo. 2015. Spain. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Gateway. Vinho Verde Rose. Portugal? $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3