What’s on tap:

Beer List: February 13-18.

WE’RE OPEN NORMAL HOURS ALL WEEK AND DOING LITERALLY NOTHING FOR MARDI GRAS, VALENTINE’S DAY OR INCLEMENT WEATHER.

***TRUST NO METEOROLOGIST THAT’S NOT FROM OKLAHOMA. ***

  • Lavender Gruit. This hopless beer was bittered with yarrow and lavender.  5.4% ABV.
  • Dry Brown. Light bodied brown ale with a crisp finish. I am in a food coma because I ate a huge torta like 45 minutes ago. Send help. 5.40% ABV.
  • Mahlab ESB. Malty British style ale with distinctive aroma of baked goods from mahlab, the pits of St. Lucie cherries. 5.2% ABV.
  • Copper Ale. Lightning crashes/ an American ale/ hop additions late in the boil/ the belma hops go in dry/ the aroma sets in/ before the glass can even reach your mouth . 4.7% ABV.
  • Irish Red. Red ale, slight minerality, very good.. 5.1% ABV. 
  • Belgian Cream Ale. Crisp, very light bodied, with banana and clove aroma from Belgian yeast. Fermented HOT but served ICE COLD OOOOOHHHH YEAHHHHH 5.0% ABV. 
  • Spruce Gruit. No hops, no problems.  Lots of spruce tips means lots of vitamin C, avoid scurvy! 5.6% ABV.
  • Noir Evader: Black double IPA! 7.7% ABV.
  • Second Lunch Pale Ale. It’s a pale ale! 4.5% ABV. 
  • Thai Basil IPA.  It’s an IPA! Made with Thai Basil! And Jaggery! But that part’s not in the name! 6.0% ABV.
  • Biere de Garde: Big ol Belgian. 6.2% ABV.
  • American Strong Ale: Malty with a very long finish. 5.6% ABV.
  • Rye E.S.B.  This rye forward E.S.B. is Stuart’s favorite and you can’t have any. Don’t even try to order it. 5.1% ABV.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • Smoked TurkeySumac, pickles, yogurt, pita. $12
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Il Casolare. Red blend. Italy. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Gateway. Vinho Verde Rose. Portugal? $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3

We are open:

  • Mo: Closed.
  • Tu: 4PM-12AM.
  • We: 4PM-12AM.
  • Th: 4PM-12AM.
  • Fr: 4PM-12AM.
  • Sa: Noon-12AM.
  • Su: Noon-10:00PM.

We're happy to open our doors for groups, special events, game nights, cloak-and-dagger stuff, etc.

Be our friend:

Get in touch:

Address: 2724 Cherokee Street, Saint Louis, MO 63118.
Phone: 314.769.9576