What’s on tap:

Beer List: March 15-29

  • German Wheat: Super crisp, wheat beer with understated esters.  5.0% ABV.
  • Lavender Chicory Gruit: No hops? No problem! This beer is like if a brown ale and fernet branca had a baby, except good. 6.4% ABV  
  • Red IPA: Belma hops provide lots of juicy strawberry and orange cream aroma, our expertly-crafted malt blend provides backbone and color. 5.8% ABV. 
  • Irish Stout:  Snappy, light-bodied stout with a roasty, dry finish. Like James Cagney if he had died in a house fire in the desert.  5.8% ABV. 
  • Belgian Quad: It’s like two diferent dubbels, all brewed together! Or like a tripel multiplied by 1.333333333333333333333. Lots of caramel malt notes, some warmth from the C2H6O, lots of banana and clove aroma, thanks to some Belgian yeast. 9.6% ABV. 
  • Pecan Chicory Stout: Rich buttery top notes from the pecans, velvety chocolate malt in the heart, miles deep earthiness from the chicory. 7.2% ABV.
  • Second Lunch Pale Ale: It’s a pale ale!  Other ales pale in comparison. That’s a lie, many other ales dark in comparison. 4.6% ABV. 
  • #JUNIPERSTRONG:  It’s a strong ale seasoned with juniper. Heavy malt #comestogether with tart astringency. #YOLO. 7.0% ABV.

    On deck: Tax Evader, Red Gruit, Biere de Garde, Springtime Blonde

We are open:

  • Mo-Tue: Closed.
  • We: 4PM-1:30AM.
  • Th: 4PM-1:30AM.
  • Fr: 4PM-1:30AM.
  • Sa: Noon-1:30AM.
  • Su: Noon-8:00PM.

We're happy to open our doors for groups, special events, game nights, cloak-and-dagger stuff, etc.

Be our friend:

Get in touch:

Address: 2710 Cherokee Street, Saint Louis, MO 63118.
Phone: 314.769.9576